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“I had copied this onto a card and had it in my box. It has rum and some other nice ingredients. Marinate, brown and bake recipe.”
3hrs 10mins

Ingredients Nutrition


  1. Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
  2. Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
  3. Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
  4. Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.

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