Easter Bread in the bread machine

“easy good later to use with french toast..”
READY IN:
3hrs 10mins
YIELD:
1 large loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix according to your manufactures instructions.
  2. Adding the anise seeds after first kneading and signal.
  3. Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough.
  4. Place on sweet bread setting dark crust.

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