Easter Brunch Casserole

“I have been having this every easter ever since i can remember, i was so glad when my grandma finally gave me the recipe!”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
2 9X13 pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease both pans with butter.
  2. Spread bread in bottom of dishes and drizzle with butter.
  3. Spread cheese and ham over bread.
  4. Mix all ingredients together but sour cream.
  5. Pour over bread, cheese, and ham.
  6. Cover and refrigerate over night.
  7. Bake at 325 for 1 hour covered.
  8. Spread sour cream and parmesan over.
  9. Bake 10 more mins.

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