Easter Brunch Lasagna

Name: Easter Brunch Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter; 1/3 cup flour; 1/4 teaspoon salt; 1 dash white pepper; 1/4 cup finely chopped green onion; 1 teaspoon lemon juice; 1/4 teaspoon hot pepper sauce; 9 lasagna noodles, cooked and drained; 2 cups diced cooked ham; 1 (10 ounce) package frozen chopped broccoli, thawed; 1/2 cup grated parmesan cheese; 3 cups shredded cheddar cheese; 4 hard-boiled eggs, finely chopped

Submitted by Courtly

"From Taste of Home."

Download

Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 12

ingredients

¹⁄₂ cup butter
¹⁄₃ cup flour
¹⁄₄ teaspoon salt
1 dash white pepper
¹⁄₄ cup finely chopped green onion
1 teaspoon lemon juice
¹⁄₄ teaspoon hot pepper sauce
9 lasagna noodles, cooked and drained
2 cups diced cooked ham
1 (10 ounce) package frozen chopped broccoli, thawed
¹⁄₂ cup grated parmesan cheese
3 cups shredded cheddar cheese
4 hard-boiled eggs, finely chopped

directions

In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in onions, lemon juice and hot pepper sauce.
Spread a fourth of the white sauce in a greased 13x9x2-inch baking dish. Top with 3 noodles, half of the ham and broccoli, 3 T. Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a 1/4 of the white sauce. Repeat layers.
Top with the remaining noodles, white sauce and cheeses. Bake, uncovered at 350°F for 40-45 minutes or until bubbly. Let stand 15 minutes before cutting.