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“This is a cute idea for making easter bunny faces. Got the recipe from Pillsbury. What fun to make with your children for Easter.”
8 cookies

Ingredients Nutrition

  • 1 (16 1/2 ounce) pillsbury create n bake refrigerated sugar cookie dough
  • 1 cup white frosting, fluffy
  • decorating icing
  • assorted jelly beans (for nose)
  • pink candy sprinkles


  1. Heat oven to 350°F.
  2. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center.
  3. Roll each cookie slice to flatten, and shape the half slices for bunny ears.
  4. To make 1 bunny face cookie: place 1 whole slice cookie dough on a cookie sheet for the head; place 2 halves on top, slightly overlapping on whole slice, for the ears.
  5. Repeat steps to make 7 more bunny cookies, placing 2 inches apart on cookie sleet.
  6. Bake 7 to 9 minutes or until edges are light golden brown.
  7. Cool 1 minute; remove from cookie sheet to a cooling rack.
  8. Cool completely, about 10- 15 minutes.
  9. Frost cookies with cake frosting.
  10. Decorate each bunny cookie with icing and add a jelly bean candies for the bunny's nose.

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