Easter Cake
- Ready In:
- 7hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 cake?
ingredients
- 6 eggs
- 2 cups sugar
- 1 fresh yeast cake
- 1⁄2 cup warm water
- 2 1⁄2 - 3 lbs flour
-
Heated together
- 1 cup milk
- 1 1⁄2 cups oil
directions
- Beat eggs, sugar, milk and oil mixture.
- Dissolve the yeast cake in the warm water.
- Add to egg mixture and gradually add flour.
- Let rise for 6 hours. (I assume covered and in a warm place.).
- Bake at 275 degree oven for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Demandy
Raleigh, North Carolina
Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.