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Easter Cake

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“I don't know why this is called Easter Cake, because it tastes delicious any time of year. It's very light and refreshing.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
  2. Bake in a 9 x 13 inch pan at 350 for 30 minutes.
  3. Mix together frosting ingredients. Spread over cooled cake.

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