“Instead of buying easter eggs, I normally bake this and give it to my family and friends' children it is a traditional easter cake, baked here in Gibraltar.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. rub butter and flour together, add sugar and aniseed, stir in beaten eggs,.
  2. add the custard powder and the coconut.
  3. knead and divide into 6.
  4. form into 6 long ropes and.
  5. place each on a tray, forming a circle, like a ring, and place a boiled egg at each end, where the dough meets. if you have kids, they can each decorate the eggs or paint them with food colouring.
  6. cut 2 strips of the pastry, and place on the egg like an X.
  7. bake in the oven (200c) for 45 minutes.

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