Easter Deviled Eggs

Name: Easter Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 2 Dozen
Ingredients: 12 hard-cooked eggs; 4 ounces cream cheese, soften; 2 teaspoons Dijon mustard; 3 tablespoons mayonnaise; 2 teaspoons white vinegar; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; fresh dill weed (to garnish) (optional); paprika (to garnish) (optional)

Submitted by Ruby15

"I followed Shortstuff's recipe for hard boiling eggs. (#24799)"

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Ready In:: 15mins
Ingredients:: 9
Yields:: 2 Dozen

ingredients

12 hard-cooked eggs
4 ounces cream cheese, soften
2 teaspoons Dijon mustard
3 tablespoons mayonnaise
2 teaspoons white vinegar
¹⁄₂ teaspoon sea salt
¹⁄₄ teaspoon fresh ground pepper
fresh dill weed (to garnish) (optional)
paprika (to garnish) (optional)

directions

Cook eggs as direction by shortstuff #24799.
Peel eggs and cut in half. Remove yolks and place in a bowl. Add cream cheese, mayonnaise, mustard,vinegar, salt and pepper. Mix until smooth.
Fill egg whites with mixture.
Garnish with paprika and/or dillweed.

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Reviews

DD is a huge deviled egg fan. So I made these to go with dinner tonight. I used low fat cream cheese and mayo. I also used just a little less vinegar than the recipe called for due to the previous review. They turned out good! Thanks Ruby15.

whtbxrmom
These were quick and easy. A bit too vinegary for us but lovely otherwise. Thank you!

forthefunofit