Easter Deviled Eggs
photo by ElizabethKnicely
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
20 deviled egg halves
- Serves:
- 20
ingredients
- 10 hard-boiled eggs
- food coloring
- 1 teaspoon vinegar, for each color you are using
- water
- 1⁄2 cup mayonnaise or 1/2 cup Miracle Whip
directions
- Remove the shells from the hard boiled eggs and slice each egg in half.
- Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
- Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
- Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
- Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
- Remove whites from dye and drain on a place lined with a couple of paper towels.
- Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
- Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.
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Reviews
-
I found this recipe on Easter morning. Since I already had the eggs boiling to make deviled eggs, I decided to try this recipe. What a terrific idea this is! The platter looked so pretty. (I will post a picture when I get my camera phone back from repair). Thank you for posting this... just in time for the holiday. (Made for "New Kids on the Block" tag - Spring 2013)
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.