“I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came up with a twist.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Of course, mash eggs
  2. Add mayonnaise with curry powder, salt & pepper. (eye ball the curry powder don't over do it with that spice).
  3. Mix well and add more mayo if needed.
  4. Add the onions, capers and a handful of frozen peas. Add more capers or peas if needed.
  5. Mix well and refrigerate.

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