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“A jello salad molded in egg shells! My mom sent me this recipe thinking my kids would like it. It's fancy enough to serve with Easter dinner, too.”
READY IN:
25mins
SERVES:
6
YIELD:
12 jello salad egg shapes
UNITS:
US

Ingredients Nutrition

Directions

  1. Using raw eggs, break the shells very carefully, so that just the tip of the shell is broken; use something sharp to poke inside and break the yolk; pour out the yolk & whites; Set the shells aside to dry out.
  2. Mix the gelatin in bowl according to package instructions; Add the lemon juice and vegetables; stir.
  3. Then pour the fruit salad into the egg shell opening.
  4. Cover the hole with cellophane or adhesive tape, and set into custard or muffin cups.
  5. Chill until the gelatin is firm (overnight if possible).
  6. Serve by breaking away the egg shell and placing the resulting egg shape on lettuce leaves, and top with a dollop of mayonnaise.

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