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Easter Layered Lemon Strawberry and Cream Cheese Pie

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“Three layers starting with strawberry jam, then cream cheese and finally lemon pudding make an attractive and tasty pie! Recommended for Easter- this pie is certain to "Upstage the Bunny"! From Kraft.”
READY IN:
4hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk until smooth. Gently stir 1/2 tub of whipped topping into cream cheese mixture. Spread over jam.
  2. Pour milk into large bowl. Add pudding mixes; beat with wire whisk 1 minute or until blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer.
  3. Refrigerate 4 hours or until set. Garnish with whipped topping.
  4. Makes 8 servings.

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