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Easter Lemonade Pie

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“Reminds me of spring and summer. The best lemonade pie I've ever had!(The cooking time is actually refrigerator time)”
READY IN:
4hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, add milk and pudding mix. Beat on low for 2 minutes. In another bowl, beat cream cheese until fluffy. Gradually add lemonade. Slowly beat in pudding mix. Pour into crust.
  2. Cover and refrigerate 4 hours.

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