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“This recipe is great to take to brunches or when you have a group of people over. I take this dish every year to our annual Easter egg hunt (5 years running). One year I didn't make it and people were asking me where it was and that they were looking forward to them.I guess I have to keep the tradition going. I make them when we have company for breakfast as well. It always seems to be a hit.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 8 muffin cups.
  2. Line each cup with a slice of ham.
  3. Break egg over top of each cup.
  4. Add a tea spoon of cream in each one.
  5. Sprinkle with cheese, salt and pepper.
  6. Half fill empty cups of muffin tin with water.
  7. Bake at 350°F for about 25 minutes.

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