Easter Peanut Butter Bunny Crisp Cake

“Bunny shaped treat made with peanut butter, crisp rice cereal and marshmallows! I had this recipe that I cut out of a magazine. It's from Jif. I haven't tried it (I'm not a huge sweets person.) but I found it also at Allrecipes and it got a 5 star so thought I should add it here. Just in time for Easter!”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
  2. 2. Stir in peanut butter and mix well to incorporate.
  3. 3. Add rice crisp cereal and stir until well coated.
  4. 4. Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.
  5. 5. Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
  6. 6. Position two ears at top of whole round cake and place bow tie under face.
  7. 7. Apply optional glaze, if desired. Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.

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