Easter Peanut Butter Bunny Crisp Cake
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 6 tablespoons butter or 6 tablespoons margarine
- 2 (10 ounce) packages marshmallows
- 2 cups jif creamy peanut butter
- 10 cups crisp rice cereal
- crisco nonstick cooking spray
- smucker's jelly beans
- licorice, gum drops or decorative candy
- glaze, listed below. (optional)
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 1⁄2 cups sifted powdered sugar
directions
- 1. In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
- 2. Stir in peanut butter and mix well to incorporate.
- 3. Add rice crisp cereal and stir until well coated.
- 4. Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.
- 5. Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
- 6. Position two ears at top of whole round cake and place bow tie under face.
- 7. Apply optional glaze, if desired. Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.
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RECIPE SUBMITTED BY
Born and raised in Texas. Grew up on a farm and ranch riding the plow with my dad and feeding the cows. I started cooking early by baking cookies on Sunday afternoons and cooking stuff like bacon and eggs, burgers and steaks. My love of cooking increased while being on my own in college. I've been cooking for over 20 years. I'm married with a boy and girl. I work at my daughter's school part-time.