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Easter Pork Loin Roast With Onion-Mushroom Gravy

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“This is the main dish I made for my Wive's Easter Dinner when our husbands were deployed. There weren't any leftovers! I say 10 servings because it served 10 women. Men might eat more, thus lessening the servings!”
READY IN:
26hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. For Roast:.
  2. Cut slits into the top of the roast.
  3. Insert garlic slices into slits.
  4. Combine olive oil and spices - rub over roast.
  5. Cover and refrigerate overnight.
  6. Preheat oven to 350 degrees F.
  7. Bake uncovered for 2 hours and 15 minutes or until meat thermometer reads 160 degrees F.
  8. Let roast stand 15 minutes before carving.
  9. For Gravy:.
  10. Pour drippings and loose brown bits from the roast pan into a measuring cup.
  11. Skim the fat off the top, reserving 2 tablespoons drippings.
  12. Add water and broth to drippings, set aside.
  13. Sautee onions and mushrooms in oil and butter until tender.
  14. Stir in flour until well blended.
  15. Gradually stir in broth mixture.
  16. Bring to a boil.
  17. Cook and stir constantly for 2 minutes or until thickened.
  18. Stir in parsley and pepper.

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