Easter Potato Salad

Name: Easter Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup roasted red pepper, finely chopped; 2 tablespoons prepared honey, Dijon or 2 tablespoons brown mustard; 2 tablespoons sweet pickle relish; 1 tablespoon apple cider vinegar; 1 tablespoon fresh chives, finely chopped; 2 teaspoons unbleached cane sugar; 1 teaspoon garlic, onion or 1 teaspoon kosher salt; 1/2 teaspoon celery salt; 1 dash black pepper; 1 cup celery, finely chopped; 1/4 cup onion, finely chopped; 5 medium potatoes, cooked cooled and cubed; 3 hard-boiled eggs, chopped

Submitted by cook1000000

"theinternetcookbook.com"

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Ready In:: 1hr
Ingredients:: 15
Serves:: 6-8

ingredients

¹⁄₂ cup mayonnaise
¹⁄₂ cup sour cream
¹⁄₄ cup roasted red pepper, finely chopped
2 tablespoons prepared honey, Dijon or 2 tablespoons brown mustard
2 tablespoons sweet pickle relish
1 tablespoon apple cider vinegar
1 tablespoon fresh chives, finely chopped
2 teaspoons unbleached cane sugar
1 teaspoon garlic, onion or 1 teaspoon kosher salt
¹⁄₂ teaspoon celery salt
1 dash black pepper
1 cup celery, finely chopped
¹⁄₄ cup onion, finely chopped
5 medium potatoes, cooked cooled and cubed
3 hard-boiled eggs, chopped

directions

In a large bowl, combine ingredients, except celery, onion, potatoes and eggs, to form a dressing.
Add celery, onion, potatoes and eggs and toss gently. Refrigerate for a few.
hours. Makes 6-8 servings.
* To make this potato salad more creamy mash 1/2 of one.
of the potatoes and stir it into mixture.

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Reviews

This was ideal!! Reminded me of a good "southern" potato salad. Mine turned a "funny" color (pinkish-orange) but I think my red peppers were a bit "juicy". I had more than my family of 3 could eat- so I sent some to my Mom & Dad. They thought it was FANTASTIC!! Thank You so much!!!

kellychris