Easter Scrambled Eggs (1950)
photo by I'mPat
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 eggs
- 4 tablespoons light cream
- salt
- pepper
- 3 tablespoons chopped fresh chives
- 3 tablespoons bottled chili sauce (the sweet kind)
- 3 tablespoons butter
directions
- Combine eggs, cream, and salt and pepper in a bowl.
- Beat lightly.
- Mix in chives and chili sauce.
- Melt butter in a skillet over medium-low heat.
- Add egg mixture and cook, stirring, until done to your liking.
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Reviews
-
Was quite surprised by not only how rich these eggs were but also by how well the sweet chili sauce went with them. I cut the recipe in half and made as written. DH commented that he really enjoyed the richness the cream and butter brought and the flavor of the sweet chili sauce giving two thumbs up. Thanks for the post.