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Easter Soup My Grandmother Called Bousch

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“slightly sour soup made with polish sausage hard boiled eggs , traditional polish recipe”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. boil polish sausage in water . when cooked put sausage on the side , either slice up sausage or leave in small 2 to 4 inch pieces.
  2. mix milk and flour to form a gravy base
  3. in sausage water add vinagar salt and pepper when boiled add flour milk mixture till thickens
  4. serve with sliced sausage and eggs
  5. good with rye bread.

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