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Easter Spiced Loaf Recipe (Bread Maker)

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“A breadmaker loaf recipe changed from a hot cross bun loaf recipe that I found as I dont like the icing topping and I wanted more spice.”
READY IN:
3hrs 10mins
SERVES:
4
YIELD:
6 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour and the spices in a bowl.
  2. In the bread maker pan, pour in the water; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
  3. Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed fruit.
  4. Once the loaf is cooked remove from the pan and glaze with the sugar glaze.
  5. Slice and toast and cover in butter.

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