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Easter Sugar Cookies

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“This great sugar cookie is from Taste of Home. I never use the frosting as they are tender and delicious without it.”
READY IN:
25mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter, cream cheese and sugar. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until east to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2 inches cookie cutter dipped in flour. Place 1 inches apart on ungreased baking sheets. Bake at 375* for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire rack. Decorate as desired. Yield: 4 dozen.

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