Eastern Nc BBQ
- Ready In:
- 6hrs 20mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 1⁄3 cups apple cider vinegar
- 2⁄3 cup ketchup
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon cayenne pepper
- 1 tablespoon crushed red pepper flakes
- 1⁄8 cup honey
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄3 cup light brown sugar
- 1⁄2 lemon, juice of
- 3 -5 lbs boneless pork shoulder or 3 -5 lbs boston butt
directions
- Place all ingredients except pork roast in a large saucepan and heat until well combined. Pour into a heatproof, non reactive (glass) bowl and set aside to cool to room temperature.
- Place roast in slow cooker and pour 1/2 cup water over roast.
- Cook pork roast on high for 6 hours.
- Remove roast from slow cooker to a cutting board. Discard liquid in crock pot. Shred roast with two forks and return shredded pork to slow cooker.
- Pour sauce over shredded pork, stir to combine, and turn slow cooker on low and heat shreded pork and sauce for one hour.
- Serve on toasted sandwich buns.
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