Eastern North Carolina BBQ Sauce
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 1 cup white vinegar
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon hot pepper sauce (e.g. Tabasco )
- 1 teaspoon salt
- 1 teaspoon ground black pepper
directions
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
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Reviews
-
This is a classic! I was asked to help cater a friend's wedding last year and one thing they wanted was pulled pork sandwiches. I put 2 pork shoulders in a large roaster with some of this sauce (you need to have more of it after it comes out) We live in Michigan (but I'm from NC) and everyone loved it. They don't know up here what great barbecue is (LOL) but now they do! I had so many people ask me for the recipe. Thanks for sharing!