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Easy 20 Minute Potato Soup

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“I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something hot, filling and comforting. I serve this with rolls, or sometimes with turkey club sandwiches.”
READY IN:
20mins
SERVES:
8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot and add hash browns, seasonings and onion flakes.
  2. Cook the hash browns until lightly browned.
  3. Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
  4. Add the remaining chicken broth to the pot.
  5. Mix gently and bring to a rolling boil over med-high heat.
  6. Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
  7. Top with shredded cheese and bacon bits, if you wish.

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