“A yummy Weight Watchers chili recipe that you can whip up after a long day at work. Serve with my WW corn bread recipe. 5 points per 1 cup serving”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.
  2. Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
  3. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.

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