Easy 3-Ingredient Hollandaise Sauce
photo by Jennifer S.
- Ready In:
- 7mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup butter
- 2 egg yolks
- 2 tablespoons lemon juice
directions
- Boil water in double boiler or sauce pan. Place glass bowl over top of sauce pan if using this method.
- Place 1/2 cup butter in double boiler or glass bowl. Allow to mostly melt.
- Add 2 egg yolks and 2 TBS lemon juice.
- Quickly whisk for 3-6 minutes or until sauce thickens to your liking.
- If sauce starts to separate, whisk faster for a minute or two longer.
- If this still doesn't make it come together again, drop an ice cube into the bowl and whisk until it is melted. I don't know why, but ice does the trick!
- Serve with artichokes, asparagus, eggs benedict, etc.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I promised hubby Eggs Benedict for dinner. I'd never made hollandaise sauce from scratch before. I remember my Maw Maw always telling me how difficult it was, particularly the separating problem. Ice cube did the trick! <br/><br/>Oh, and hubby thought the sauce was so good he took a spoonful of what was left in the bowl!
RECIPE SUBMITTED BY
Leilani
Torrance, 43