Easy 3-Step Holiday Cherry Pie

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READY IN:
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place one ready-made pie crust in a pie pan.
  2. Pour in pie filling.
  3. Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
  4. Mix together beaten egg with water, brush on decorations.
  5. Bake at 425-degrees for 40 minutes or until crust is golden brown.

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