Easy 30 Minute Jalapeno Squares
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"a simple 3 step method , that take only 30 minutes to bake."
photo by 2Bleu
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
36 appetizers
- Serves:
- 36-40
ingredients
- 1 (16 ounce) jar jalapeno peppers, enough to cover an 8x8 pan
- 1 lb grated cheddar cheese
- 6 eggs, beaten
directions
- Grease an 8x8 glass dish.
- Cover the bottom of the dish with jalapeno peppers.
- Cover peppers with cheddar cheese, and then pour beaten eggs over the top.
- Bake 30 minutes at 350 degrees.
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Reviews
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WOW, what a great dish!!!! So easy, so quick and best of all soooooo yummy, too! :) I luved the heat from the jalapenos paired with the mellow cheese and eggs. A great combination! Ill try adding in some chopped bell pepper or beans next time Im making this. I cant wait, there are so many possibilities with this! THANK YOU SO MUCH for sharing an awesome keeper with us, weekend cooker! Made and reviewed for PRMR May 2010. -
Holy Jalapeno Batman! This is definitely spicy but so good! I used a 12 oz. jar of jalapenos and added some granulated garlic, onion powder and black pepper to the eggs. There are so many possibilities of add-ins and using different cheese. I will be making this again! Thanks for sharing, weekend cooker. ***Made for PRMR*** -
YUM!! I was a little skeptical, but this was so easy and so so yummy! I used fresh jalapenos (3 good sized ones). I also used a little mozzarella cheese along with the cheddar cheese since I did not have enough cheddar. This will be so good for breakfast on the go.
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How can this be so good and so easy! I halved the recipe and just eyeballed the cheese. We loved it! Thanks for sharing the recipe. -
I made this (scrambled) in 3 minutes using the microwave. Wow! I have heard of folks putting tabasco sauce on eggs, but this quiche is a killer! Good flavor, but next time I will add some seasonings as it was kinda bland. Maybe some salt/pepper/garlic powder and some bacon and onions. Something to spice it up. Made for a nice breakfast treat. Thanks for sharing the recipe.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
