Easy 4 Ingredient Blondies
"These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 2 large eggs
- 1⁄2 cup butter, melted
- 1 cup chocolate chips
directions
- Preheat oven to 350. Set aside 13x9 pan.
- Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
- Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
- Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.
Questions & Replies
-
Can these be frozen, and if so, for how long?
Reviews
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These turned out perfect! The family enjoyed. They are easy & very delish. Thanks for the recipe. -
These are great! Delicious, moist and chewy. And easy. I'm not a cook and had no problems getting them to turn out great! I just followed the instructions exactly.
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These were a hit! I made these for a family cookout and they were gone before the burgers were even done... will definitely make again! (Mainly because they were gone before I got one) -
These are obviously missing something. The flavor is OK--I added butterscotch chips instead of chocolate and frosted them in chocolate---but these were essentially horrible. Sahara-desert dry, with a dry, crumbly texture. These are far, far, far, far away from being anything remotely 'moist' like a brownie/blondie could be. I would give it zero stars if I could. -
I've been using a variation of this recipe for years. I like using the french vanilla cake mix best. This always gets eaten right up and everyone says how it almost tastes like poundcake.
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Tweaks
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These are obviously missing something. The flavor is OK--I added butterscotch chips instead of chocolate and frosted them in chocolate---but these were essentially horrible. Sahara-desert dry, with a dry, crumbly texture. These are far, far, far, far away from being anything remotely 'moist' like a brownie/blondie could be. I would give it zero stars if I could.
