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“This is always a hit at parties! I usually make a double batch because it disappears so quickly.”
READY IN:
10mins
YIELD:
1 9" pie pan
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese (softened)
  • 1 (15 ounce) can chili, I use Hormel turkey chili (No Beans)
  • 1 (16 ounce) jar salsa (or Picante sauce)
  • 1 (8 ounce) bag mexican cheese, shredded

Directions

  1. Spread cream cheese on the bottom of a microwave safe dish.
  2. Next spread the can of chili on top of the cream cheese.
  3. Pour the salsa on top of the chili.
  4. Put cheese on top of the salsa.
  5. Microwave until the cheese is bubbly & melted.

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