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Easy 5-Can Clam Chowder (And a Jar!)

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“A very simple way to make clam chowder. You do not dilute the soups at all, just dump them in. This is really nice served in individual bread bowls.”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (6 1/2 ounce) canschopped clams, drained
  • 1 (10 1/2 ounce) can cream of celery soup, undiluted
  • 1 (10 1/2 ounce) can cream of potato soup, undiluted
  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted (optional)
  • 1 (2 ounce) jar pimientos, chopped and drained
  • 12 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped

Directions

  1. Mix all of the ingredients together. If you feel the need, you may add a little milk to bring it to the right consistency.
  2. Heat this whatever way is best for you: stovetop, crockpot, microwave, campfire, etc. Watch closely so it doesn't burn. When hot, serve.

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