Easy 5 Minute Allergy Friendly Fruit Cake

"If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10 years ago, and stupidly never made it. But fate intervened, championing this recipe’s potential, as it fell out of my ancient recipe file while I was desperately searching for my grandmother’s cinnamon smoothie milk shake recipe. I almost hurriedly threw it away, only to discover, as I gave it a quick glance, that I just might hold the golden fruit cake ticket. Well, for those of us with no time! I am not going to mislead all of you fruit cake aficionados. This is not the most moist, flavor-filled fruit cake in the gluten-free world. However, it is pretty good if you want to whip up a tea cake with no time and very little ingredients! Serve it slathered with some butter or vegan spread and devour. YUM!"
 
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photo by The Blender Girl photo by The Blender Girl
photo by The Blender Girl
Ready In:
50mins
Ingredients:
8
Yields:
1 cake
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ingredients

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directions

  • Soak fruit in fruit juice over night.
  • Put mixture in your mixer and gradually sift in all dry ingredients.
  • Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350°F.
  • Spread with butter or vegan spread and enjoy with a beautiful cup of tea.

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