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Easy Alfredo Penne

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“Sundried tomatoes add a little zip to this super easy recipe.One of my favorites.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne according to package directions, until al dante.
  2. Heat peas.
  3. Heat alfredo sauce.
  4. Fry the bacon until crisp and crumble.
  5. Boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft.
  6. Chop tomatoes into small pieces (it is easier if you cut them with kitchen shears).
  7. Add all ingredients together and serve.

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