5-Ingredient Alfredo Sauce

"This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make."
 
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photo by Roxanne J.R. photo by Roxanne J.R.
photo by Roxanne J.R.
Ready In:
30mins
Ingredients:
5
Yields:
1 1/2 cups
Serves:
2-4
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ingredients

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directions

  • In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
  • Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
  • Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
  • When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
  • Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.

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Reviews

  1. Delicious alfredo sauce and very easy to make. Made Fettucine Alfredo and served with garlic bread. Made for Spring 2010 Pick A Chef.
     
  2. This is an excellent Alfredo sauce. Quick and easy to make :) I served it over Linguine, great side for my supper last night. Next time I might add 1/8 teaspoon of white pepper. A keeper recipe, thanks. *Made for Spring 2010 PAC*
     
  3. Definitely easy, very delicious! Will definitely make this again. Thanks for sharing. Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

As my moniker might display, I am a chef and I work in a laboratory. I have working a healthcare lab for the past 18 years. With the exception of the two years that took a break and went culinary school. Let me tell you, working with food is fun, but it really does not pay the bills. So I went back into healthcare. Now I just cook for my friends and family. One thing that I learned in culinary school is once you have the techniques of cooking, you can cook just about anything. I am not saying go out and spend tens of thousands of dollars on culinary school. But try to learn as much about cooking techniques as you can, take a class at your local continuing education location, read a lot, there are many great teaching cooking shows (Good Eats), and of course there is always YouTube. But most of all, cook what you love, and have fun. Do not let cooking be a "I have 30 minutes to make a meal before I have to do X." Cook on your days off or weekends, play some music, have some wine, but have fun. If it does not turn out, do not get mad, but try to figure out why it did not turn out. It usually either a bad recipe, or bad technique.
 
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