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“I got this recipe from pampered chef. It's my favorite alfredo sauce I've found”
READY IN:
15mins
SERVES:
6-8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and cream in Petite (1 1/2-qt.) Saucepan. Heat until warm, but do not boil.
  2. Melt butter in Small (2-qt.) Saucepan. Whisk flour into butter until smooth using Nylon Spiral Whisk. Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
  3. Remove from heat and whisk in Parmesan cheese, salt, and white pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.

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