Easy and Basic Boneless Chicken Breasts
"This is an easy boneless chicken recipe that calls for basic ingredients. It's easy to make for the family on a busy night. Serve with rice and a salad for an easy dinner. Prep time is just crushing the garlic! Feel free to add herbs or anything else that you would like."
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- salt
- 4 boneless chicken breasts
- 4 garlic cloves
- 1⁄2 cup chicken broth
- 1 tablespoon crushed red pepper flakes (optional)
directions
- In a large skillet, brown the salted chicken pieces in oil. Cook over medium heat for 10 minutes or until browned.
- Crush garlic cloves and scatter over the chicken add the broth. Turn heat to low. Cover and cook for about 15 minutes each side or until cooked through.
- Remove cover, add salt and red pepper flakes. Add water and simmer over low heat until water is cooked off.
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Reviews
-
she says to add water but doesn't say how much<br/>so you are flying blind here -
Ooh I get to be first!! Excellent recipe! The only change I made was to turn the heat up to hurry dinner along. ;) The chicken was so tender & cooked through perfectly. Definitely the way to do it! I think pork chops would do well using this method, too. The flavor of garlic & crushed red pepper was delicious with neither being overwhelming. This was SO easy. Made for Ramadan Tag 2013 in the NA/ME Forum.
