Easy and Cheesy Hungarian Noodle Bake
"This recipe comes from a Home Cooking magazine. I make it quite often for dinner, it's a great side dish, very light and fluffy."
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 4 ounces fine egg noodles
- 1 medium onion, chopped chopped onions
- 2 tablespoons garlic, minced
- 3 -4 tablespoons butter
- 1 cup cottage cheese
- 1 cup sour cream
- 1⁄4 cup grated parmesan cheese
- 2 teaspoons Worcestershire sauce
- 1 dash hot pepper sauce
- seasoning salt and pepper (or use white salt)
- 1 teaspoon poppy seed (optional or to taste)
- 1 teaspoon dill seed (or to taste)
- paprika
- grated parmesan cheese
directions
- Set oven to 350 degrees.
- Grease an 11 x 7-inch casserole dish (or you can use a large dish).
- Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.
- Cook onions and garlic in butter until tender.
- Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.
- Transfer into prepared baking dish.
- Sprinkle with paprika then Parmesan cheese.
- Bake for 25 minutes, or until done.
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Reviews
-
A quick, easy and yummy recipe which I know I'll be making again - often. And with KITTENCAL's recipes, I never have to increase the garlic! I made this almost exactly to the recipe. I omitted the dash of hot pepper sauce (personal taste preference) and added 2 cups of roughly chopped mushrooms in step 4, and a teaspoon of dried thyme in step 5. Thank you, KITTENCAL, for sharing another great recipe. Creamy, flavoursome and because I used low-fat cottage cheese and sour cream, a reasonably healthy everyday dish. -
I created a very similar dish to this and I had it published in a recipe book. What I did was remove the dill, parmesean and poppy seeds and add 2 cans of drained tuna. I sometimes add frozen peas. I have to make this every year for my husbands birthday as it is his favorite. We were raised in the 80's where everyone made the same tuna casserole with Campbell's condensed cream soups. This is a welcome change of pace. I really recommend it!!.
