Easy and Cheesy Hungarian Noodle Bake

“This recipe comes from a Home Cooking magazine. I make it quite often for dinner, it's a great side dish, very light and fluffy.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease an 11 x 7-inch casserole dish (or you can use a large dish).
  3. Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.
  4. Cook onions and garlic in butter until tender.
  5. Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.
  6. Transfer into prepared baking dish.
  7. Sprinkle with paprika then Parmesan cheese.
  8. Bake for 25 minutes, or until done.

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