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Easy and Delicious Chocolate Chip Cream Cheese Pie

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“This is the most easiest dessert pie to put together, so rich and creamy!...top with chocolate shavings or fruit. Plan ahead, this needs to sit in the fridge for 4 or more hours to set. Warning...better make two of these, they won't last long!”
READY IN:
10mins
YIELD:
1 (8 or 9-inch) pie
UNITS:
US

Ingredients Nutrition

  • 1 ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust)
  • 1 (8 ounce) package cream cheese, room temperature
  • 13 cup sugar (or more or less to suit teaste)
  • 1 cup sour cream
  • 2 teaspoons vanilla
  • 1 (8 ounce) containercool whip frozen whipped topping, thawed
  • 1 cup mini chocolate chip

Directions

  1. In a bowl, beat the cream cheese until smooth.
  2. Gradually beat in sugar.
  3. Blend in the sour cream and vanilla.
  4. FOLD in the whipped topping.
  5. Stir in the chocolate chips.
  6. Spoon the mixture into the pie crust.
  7. Chill until set (at least 4 hours).
  8. Garnish with more whipped topping, chocolate shavings or fruit if desired.

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