Easy and Delicious Clam Chowder!

“This is such an easy recipe for clam chowder, it's one of my favorites! You can use more than two 5-ounce cans for this recipe if desired! Serving size is only estimated I could eat the whole thing myself LOL!”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a heavy-bottomed pot brown the bacon, then add in onions, celery, thyme, bay leaf and garlic (if using); saute for about 4 minutes.
  2. Add in wine, whipping cream, milk and the juice from the clams (save the clams to add in the end).
  3. Add in the grated potato; bring to a slow simmer and cook for about 20 minutes until the grated potato softens, releases the starches and thickens the chowder base.
  4. Add in the reserved clam meat, evapoated milk and chopped parsley; bring to JUST a simmer and remove from heat.
  5. Season with salt and lots of black pepper.
  6. Delicious!

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