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Easy and Delicious Grilled Teriyaki Salmon Steaks

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“Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
  2. Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
  3. Pour the marinade over the salmon.
  4. Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
  5. Grill for 4-5 minutes on each side, depending on how thick the steaks are.
  6. Brushing with marinade as they cook.
  7. **NOTE** sprinkle with salt if desired when cooking.

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