Easy and Delicious Peanut Butter Fudge

“So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!”
READY IN:
10mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
  2. Melt the butter in a medium heavy saucepan over medium heat.
  3. Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
  4. Once the mixture is at a full boil allow to boil for 2 minutes.
  5. Remove from heat and stir in vanilla and peanut butter until smooth.
  6. Stir in the sifted confectioners sugar until combined (this may take a few minutes).
  7. Pour into an 8 x 8-inch pan.
  8. Chill until firm.
  9. Cut into small squares.
  10. Delicious!

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