Easy and Delicious Pork Dijonnaise
"So simple and tastes great! I am not a pork lover, but this was so good I ate the whole chop and wished for leftovers. I used julienned dill pickle slices instead of the gherkins."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 Pork Chops
- Serves:
- 6
ingredients
- 6 pork shoulder chops
- 2 tablespoons butter, divided
- 1 tablespoon vegetable oil
- 2 green onions, diced
- 2 garlic cloves, minced
- 12 gherkins, julienned
- 1⁄2 cup sherry wine
- 1⁄2 cup heavy cream
- 2 tablespoons Dijon mustard
directions
- Saute the pork chops in half the butter and oil, about 8-10 minutes each side.
- In a saucepan, heat the rest of the butter. Saute the onions and garlic until tender.
- Add the gherkins and sherry. Simmer until most of the liquid has evaporated.
- Whisk together mustard and cream. Add to sauce and simmer for 2 minutes.
- Pour over pork chops and serve.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>
