Easy and Delicious Salsa

"This salsa is so easy to make and has the best flavor - your guests or family will think you have been making salsa your whole life. This is also an easy side to whip up and bring to partys. Just add a bag of tortilla chips and you are all set."
 
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Ready In:
16mins
Ingredients:
7
Yields:
6 cups
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ingredients

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directions

  • Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
  • Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
  • In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
  • Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
  • Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
  • Cut limes in half and squeeze into salsa.
  • Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
  • Add fresh cilantro to taste (optional).

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