Easy and Delicious Salsa
- Ready In:
- 16mins
- Ingredients:
- 7
- Yields:
-
6 cups
ingredients
- 9 -10 medium jalapenos
- 1 large onion, sliced thick
- 2 (15 ounce) cans diced tomatoes, drained
- 2 -3 limes
- 2 -3 teaspoons garlic powder (or 1 garlic clove minced)
- sea salt and pepper
- cilantro (optional)
directions
- Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
- Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
- In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
- Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
- Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
- Cut limes in half and squeeze into salsa.
- Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
- Add fresh cilantro to taste (optional).
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