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Easy and Delicious Scalloped Potatoes

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“I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe easily doubles or triples.”
READY IN:
1hr 15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix cream cheese, sour cream, and chicken broth in a large bowl until well blended.
  3. Add potatoes, ham, green onions, and most of the cheese. Stir to coat all ingredients.
  4. Spoon into a greased 9" square baking dish and sprinkle with remaining cheese.
  5. Bake about 1 hour, or until potatoes are tender.

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