Easy and Delicious Spinach and Artichoke Dip
"Served warm with nachos, this dip will be a hit at all your parties. An easy version, with few ingredients. This makes a big batch, you can easily reduce the recipe by half."
photo by Chef Dee
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 2 (10 ounce) packages frozen spinach, thawed, drained
- 2 (8 ounce) cans artichoke hearts, drained, chopped
- 1 cup sour cream
- 1⁄2 cup Miracle Whip
- 1 cup alfredo sauce
- 1 teaspoon minced garlic
- 2 cups shredded mozzarella cheese
directions
- Blend all the ingredients together.
- Microwave on med high heat until cheese is soft and blended well into the spinach mixture.
- You can also bake it at 350 for 20-25 mins, stirring a couple of times while it bakes.
- Serve warm with nachos.
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
