Easy and Flavourful Canned Tomatoes
- Ready In:
- 2hrs 3mins
- Ingredients:
- 8
- Yields:
-
12-14 litre jars
- Serves:
- 12
ingredients
- 20 lbs roma tomatoes
- 1⁄4 cup rock salt
- 1 tablespoon fresh ground pepper
- 2 tablespoons peppercorns
- 2 whole heads of garlic
- 1 bunch fresh basil leaf
- 1 bunch fresh oregano
- 1 bunch fresh Italian parsley (chopped fine)
directions
- You will need 12 one litre jars or 1.5 litre jars washed and sterilized. Set out your jars and place the following in the bottom of the jar:.
- 1/2 teaspoon of rock salt.
- one round of fresh ground pepper.
- 1/8th teaspoon of whole peppercorns.
- 1 garlic clove skinned (if they're really big - cut in 1/2).
- 1 basil leaf.
- 1 sprig of greek oregano.
- teaspoon of italian parsley.
- top up jar with blanched/skinned tomatoes just under the neck of the jar.
- remove air bubbles with a chopstick.
- dry rims of jars and seal.
- process in boiling hot water just covered for 33 minutes.
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