Easy and Guilt Free Chocolate Mousse

"Very easy! ready to eat in just a few minutes. I've only made it with chocolate but any flavor instant pudding would work. Could even use coffee for part of the milk and make it mocha."
 
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Ready In:
5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Let cool whip come to room temperature.
  • Wisp pudding mix, milk (and rum if used) by hand until thickened (or use a mixer).
  • fold in coolwhip, stir well.
  • serve immediately or chill. Stores for several days in the refrigerator (tip - use the coolwhip container to store what you don't eat right away).

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RECIPE SUBMITTED BY

A career change since I lost my horse a few years ago. I am now working with computers and computer networking. I hope to start flying airplanes again soon and raising camels! (not a joke :) ) PS: Carambola is a Star Fruit
 
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