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Easy and Guilt Free Chocolate Mousse

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“Very easy! ready to eat in just a few minutes. I've only made it with chocolate but any flavor instant pudding would work. Could even use coffee for part of the milk and make it mocha.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Let cool whip come to room temperature.
  2. Wisp pudding mix, milk (and rum if used) by hand until thickened (or use a mixer).
  3. fold in coolwhip, stir well.
  4. serve immediately or chill. Stores for several days in the refrigerator (tip - use the coolwhip container to store what you don't eat right away).

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