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Easy and Healthy Dark Chocolate Mousse

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“From Fitness Magazine,this dessert created by Ellie Krieger is heart healthy and won't even know the tofu's in it! The cook time is chill time.”
1hr 15mins

Ingredients Nutrition

  • 12 13 ounces silken tofu, drained
  • 3 ounces dark chocolate, finely chopped (60 to 70 percent cocoa solids)
  • 14 cup unsweetened cocoa powder
  • 14 cup water
  • 1 tablespoon brandy
  • 12 cup confectioners' sugar
  • Garnish
  • fat-free whipped topping (optional)
  • chocolate shavings (optional)


  1. In a blender, process tofu until smooth.
  2. Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.
  3. Remove from heat; mix in sugar, a little at a time, until smooth.
  4. Add chocolate mixture to tofu; process until smooth.
  5. Spoon mousse into champagne glasses; cover and refrigerate for at least one hour.
  6. Top with whipped cream and shaved chocolate, if desired, and serve!

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