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Easy and Healthy Dark Chocolate Mousse

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“From Fitness Magazine,this dessert created by Ellie Krieger is heart healthy and delicious...you won't even know the tofu's in it! The cook time is chill time.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a blender, process tofu until smooth.
  2. Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.
  3. Remove from heat; mix in sugar, a little at a time, until smooth.
  4. Add chocolate mixture to tofu; process until smooth.
  5. Spoon mousse into champagne glasses; cover and refrigerate for at least one hour.
  6. Top with whipped cream and shaved chocolate, if desired, and serve!

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